Closing Date:  31 Dec 2013
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Job Profile:


You will prepare, cook and bake in designated areas in kitchen. You will work in a hygienic, safe, efficient and productive manner at all times. To be familiar with the menu & knowledge of ingredients.


  • NTC 2 or 3 or above in F&B. 
  • Minimum 2 years kitchen experience in 4 or 5 star hotel. 
  • Able to understand and converse in English.