Service Assistants

Roles & Responsibilities

• Able to operate staff canteen during lunch hours and maintain cleanliness of canteen area as and when required.
• Prepare, cook and serve food & beverages.
• Up sell, Enhance and Promote the Café’s image and food and beverages.
• Check and replenish all food & beverages stocks as per par requirements.
• Perform cashiering duties, recording and processing all transactions.
• Wash and clean all equipment, utensils and crockery as and when needed

Requirements

• Relevant knowledge in basic F&B service and culinary skills
• Able to understand and converse in English
• Pleasant personality
• Must be able to work shift work as well as weekends
• Part-timers are welcome to apply