Service Assistant
Closing Date:  31 Aug 2013
Email Contact:  fhhr@frasershospitality.com


Job Profile:

 

Service Assistants

Roles & Responsibilities

 

  • Able to operate staff canteen during lunch hours and maintain cleanliness of canteen area as and when required.
  • Prepare, cook and serve food & beverages.
  • Up sell, Enhance and Promote the Café’s image and food and beverages.
  • Check and replenish all food & beverages stocks as per par requirements.
  • Perform cashiering duties, recording and processing all transactions.
  • Wash and clean all equipment, utensils and crockery as and when needed

Requirements

  • Relevant knowledge in basic F&B service and culinary skills
  • Able to understand and converse in English
  • Pleasant personality
  • Must be able to work shift work as well as weekends
  • Part-timers are welcome to apply